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Ingredients:
Place potatoes in a large pot; cover with water and bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until tender. Drain and place in a bowl; mash. Add sour cream, cream cheese and 4 tablespoons butter, onion and salt; stir until smooth and the cream cheese and butter are melted. Spread in a greased (or buttered) 13"x9"x2" baking dish. Melt remaining butter; drizzle over potatoes. Sprinkle top with paprika. Refrigerate or bake immediately, covered at 350 degrees for 40 minutes; uncover and bake 20 minutes longer. If potatoes are made ahead and refrigerated, let stand at room temperature for 30 minutes before baking. Makes 10-12 servings. |
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Last Update: 2005-11-18 J. Brent Oliver ![]() |